Restaurants, hotels, and cafes have high-use kitchen equipment that requires regular testing. We work around your trading hours to keep your business compliant and your guests safe.
Test & Tag for Hospitality
Overview
Hospitality businesses use a wide range of electrical equipment in demanding conditions. Commercial kitchens are hot, greasy, and wet — all factors that accelerate wear on electrical equipment. Front-of-house areas, guest rooms, and back-of-house operations all have equipment that requires regular inspection and testing.
Why It Matters
Why Test & Tag Matters for Hospitality
Commercial kitchen environments are classified as harsh under AS/NZS 3760, requiring more frequent testing.
Wet and greasy conditions in kitchens accelerate wear on electrical equipment and increase shock risk.
Guest-facing equipment in hotels and restaurants must be safe and well-maintained.
Health and fire safety audits may require documented evidence of electrical safety testing.
After-hours testing is often essential to avoid disrupting service and guest experience.
Equipment
Common Electrical Equipment
Typical equipment found in hospitality environments that may require inspection and testing
Commercial kitchen equipment — mixers, blenders, toasters, food processors
Coffee machines and grinders
Dishwashers and glass washers
Refrigeration and freezer units
Point-of-sale systems and terminals
Guest room appliances — kettles, hair dryers, irons, TVs
Cleaning equipment — vacuum cleaners, floor scrubbers
Audio-visual equipment in function rooms
Risks
Common Risks in Hospitality
Moisture and grease ingress in kitchen equipment causing insulation breakdown
Cords damaged by heat, sharp edges, and frequent movement in kitchens
Equipment in guest rooms that is moved or mishandled by guests
Overloaded power boards behind bars and in kitchen areas
Equipment stored in damp or poorly ventilated areas
Services
Our Services for Hospitality
Electrical testing solutions tailored to hospitality
Test & Tag
Kitchen, front-of-house, and back-of-house equipment testing
RCD Testing
Safety switch testing for wet kitchen and bathroom areas
Compliance Reporting
Reports for health and fire safety audits
Our Process
How We Support Your Business
Schedule Around Trading
We work with you to schedule testing during your quietest periods — early morning, between service, or after close.
Kitchen & Front-of-House Testing
Our technicians test kitchen equipment, bar equipment, guest room appliances, and back-of-house items systematically.
Tagging & Reporting
Every item is tagged with a pass or fail label. A compliance report is delivered within 24 hours for your records.
RCD & Safety Switch Testing
We test all RCDs in wet areas — kitchens, bathrooms, laundries — to ensure they trip correctly and protect your staff.
Benefits
Benefits for Hospitality
Testing scheduled around your trading hours — no disruption to service
Compliance records ready for health and fire safety audits
RCD testing for wet kitchen and bathroom areas
Digital asset register for all hospitality equipment
Automatic reminders before your next testing cycle
FAQ
Frequently Asked Questions
Common questions about electrical testing for hospitality
Ready for Hospitality Compliance?
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